6533b7dcfe1ef96bd127317f
RESEARCH PRODUCT
Use of extract dilution sniffing analysis for the detection of flavor impact components in wine from falanghina grapes
L. MoioPatrick Etiévantsubject
[SDV] Life Sciences [q-bio]TECHNIQUE[SDV]Life Sciences [q-bio]ComputingMilieux_MISCELLANEOUSdescription
National audience
year | journal | country | edition | language |
---|---|---|---|---|
1993-02-09 |