6533b7dcfe1ef96bd127317f

RESEARCH PRODUCT

Use of extract dilution sniffing analysis for the detection of flavor impact components in wine from falanghina grapes

L. MoioPatrick Etiévant

subject

[SDV] Life Sciences [q-bio]TECHNIQUE[SDV]Life Sciences [q-bio]ComputingMilieux_MISCELLANEOUS

description

National audience

https://hal.inrae.fr/hal-02775208