6533b7dcfe1ef96bd127340b
RESEARCH PRODUCT
1H NMR Spectroscopy with Multivariate Statistical Analysis as a Tool for a Rapid Screening of the Molecular Changes Occurring During Micro-Oxygenation of an Italian Red Wine
Pellegrino Contesubject
WineChromatographyChemistrySettore AGR/13 - Chimica Agrariadigestive oral and skin physiology1H-NMRfood and beveragesprincipal component analysiProton NMRwine ageingwineMultivariate statisticalSpectroscopymicro-oxygenationdescription
A red wine from Aglianico vine was subjected to a micro-oxygenation procedure for five weeks. The wine was weekly sampled together with a non micro-oxygenated control and extracted with di-ethyl-ether in order to simplify NMR analyses. In fact, 1 H NMR spectra of the whole wine samples were dominated by water and ethanol signals which pre- vented visibility of the resonances generated by the less concentrated wine components. The 1 H NMR analyses of the di- ethyl-ether extracts revealed an increase of the amount of oxygen-containing materials. Such increase was attributed to a wine ageing process which resulted, hence, fastened by application of micro-oxygenation.
| year | journal | country | edition | language |
|---|---|---|---|---|
| 2008-07-24 | The Open Magnetic Resonance Journal |