6533b7dcfe1ef96bd127342f
RESEARCH PRODUCT
Fatty acids produced by Neofusicoccum vitifusiforme and N. Parvum, fungi associated with grapevine botryosphaeria dieback
Anna AndolfiSelene GiambraS. BurruanoMaria Michela SalvatoreFrancesco SalvatoreMarina DellagrecaDaniele Navigliosubject
0106 biological sciences0301 basic medicineLinoleic acidAzelaic acidLinoleic acidVirulencePlant ScienceBiology01 natural sciences03 medical and health scienceschemistry.chemical_compoundBotanymedicinegrapevine trunk diseaseslcsh:Agriculture (General)Botryosphaeriachemistry.chemical_classificationGrapevine trunk diseaseGC/MSFatty acidfood and beveragesAzelaic acidBotryosphaeriaceaebiology.organism_classificationlcsh:S1-972Neofusicoccum030104 developmental biologychemistryBotryosphaeriaceaeGas chromatography–mass spectrometryAgronomy and Crop Science010606 plant biology & botanymedicine.drugFood ScienceSettore AGR/16 - Microbiologia Agrariadescription
There is evidence that secondary metabolites are involved in the fungal pathogenicity and virulence of Neofusicoccum spp. Fatty acids may also influence the plant&ndash
year | journal | country | edition | language |
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2018-12-01 |