6533b7ddfe1ef96bd12735ab
RESEARCH PRODUCT
‘Threshold effect’ of increasing tocopherol ingestion upon the microsomal epoxide hydrolase activity of rat liver
Magdalou JR. C. TruchotGoudonnet HSiest GMounié JEscousse Asubject
Epoxide HydrolasesMaleChemistryHealth Toxicology and MutagenesisPublic Health Environmental and Occupational HealthAdministration OralRats Inbred StrainsGeneral ChemistryToxicologyRatsMicrosomal epoxide hydrolase activityBiochemistryChemistry (miscellaneous)Rat liverThreshold effectMicrosomes LiverAnimalsVitamin EIngestionTocopherolChromatography High Pressure LiquidFood Scienceyear | journal | country | edition | language |
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1990-01-01 | Food Additives and Contaminants |