6533b7ddfe1ef96bd12744a9
RESEARCH PRODUCT
Do you like cream in your coffee? This could be due to your saliva composition…
Gilles FeronMartine MorzelEric Neyraudsubject
[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionfluids and secretionsgenetic structuresstomatognathic system[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionfood and beverages[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionpsychological phenomena and processesdescription
Saliva composition can be modified by several factors (mastication, diet), but remains fairly stable for an individual subject in resting conditions. Saliva composition is linked to the sensory perception of fat and bitterness, and should thus be considered to better understand and model taste and food perception.
year | journal | country | edition | language |
---|---|---|---|---|
2014-01-01 |