6533b7ddfe1ef96bd1274e55
RESEARCH PRODUCT
Pomological traits, sensory characteristics and antioxidant activity in fruits of nine loquat cultivars grown in Sicily.
Vittorio FarinaOnofrio CoronaCarla GentileAnna PerroneFrancesca BaroneA MazzagliaS Moreno Roldansubject
Settore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeSettore BIO/10 - BiochimicaSettore AGR/15 - Scienze E Tecnologie Alimentaricolor phenolic compounds solube solid content titratable acidityyear | journal | country | edition | language |
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2014-01-01 |