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6533b7ddfe1ef96bd1274e55

RESEARCH PRODUCT

Pomological traits, sensory characteristics and antioxidant activity in fruits of nine loquat cultivars grown in Sicily.

Vittorio FarinaOnofrio CoronaCarla GentileAnna PerroneFrancesca BaroneA MazzagliaS Moreno Roldan

subject

Settore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeSettore BIO/10 - BiochimicaSettore AGR/15 - Scienze E Tecnologie Alimentaricolor phenolic compounds solube solid content titratable acidity
yearjournalcountryeditionlanguage
2014-01-01
http://hdl.handle.net/10447/98356
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