6533b7ddfe1ef96bd1275150
RESEARCH PRODUCT
Prediction and qualitative analysis of sensory perceptions over temporal vectors using combination of artificial neural networks and fuzzy logic: Validation on Indian cheese (paneer)
Sucheta KhubberHimanshu GoelKartikey ChaturvediFrancisco J. BarbaKalyan Kumar DasSiddhartha Singhasubject
Artificial neural networkbusiness.industryComputer scienceGeneral Chemical Engineeringmedia_common.quotation_subjectSensory systemGeneral ChemistryMachine learningcomputer.software_genreFuzzy logicQualitative analysisPerceptionArtificial intelligencebusinesscomputerFood Sciencemedia_commonyear | journal | country | edition | language |
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2020-11-09 | Journal of Food Processing and Preservation |