6533b7defe1ef96bd12759e4

RESEARCH PRODUCT

Apricot glycosidically bound volatile components

Christian SallesJ.c. JallageasF. FournierJ.c. TabetJ.c. Crouzet

subject

[SDV.IDA]Life Sciences [q-bio]/Food engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringComputingMilieux_MISCELLANEOUS

description

International audience

https://hal.inrae.fr/hal-02706636