6533b7defe1ef96bd1275e09
RESEARCH PRODUCT
Sensory & consumer studies with special populations: children and elderly
Sylvie IssanchouSylvie IssanchouSylvie Issanchousubject
Developmental stageSpecial populationssensory methodsmedia_common.quotation_subject[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionFood acceptanceFace (sociological concept)Sensory systemCognitionApplied Microbiology and BiotechnologyelderlyDevelopmental psychologychildrenconsumer studiesPerceptionFood sciencePsychology[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood ScienceDiversity (politics)media_commondescription
revue créée en 2015; The need to adapt the usual sensory methods to face the particularities of children and elderly has been emphasized since many years. A diversity of methods that could be used with children according to their developmental stage, and to a lesser extent with elderly depending on their cognitive status, have been described. This review aims at underlining limits but also possibilities for measuring, in children and elderly, sensory reactions, food acceptance and also for exploring cognitive aspects of food perception. The main points to conduct successfully sensory and consumer studies with these populations are highlighted.
| year | journal | country | edition | language |
|---|---|---|---|---|
| 2015-06-01 |