6533b7defe1ef96bd1276d4a
RESEARCH PRODUCT
Sensory impact of volatile phenols on red wine aroma : influence of carbonic maceration and time of storage
P.x. EtiévantS.n. IssanchouS. MarieViolette DucruetC. Flanzysubject
[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition2 4 Dyear | journal | country | edition | language |
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1989-01-01 |