6533b81ffe1ef96bd12771bb
RESEARCH PRODUCT
The development and validation of a rapid method for the determination of antimicrobial agent residues in milk and meat using ultra performance liquid chromatography coupled to quadrupole – Orbitrap mass spectrometry
Guntis CepurnieksDzintars ZacsJekaterina RjabovaVadims Bartkevicssubject
MeatMaximum Residue LimitClinical BiochemistryPharmaceutical ScienceMass spectrometryOrbitrapHigh-performance liquid chromatographyMass SpectrometryAnalytical Chemistrylaw.inventionchemistry.chemical_compoundAnti-Infective AgentslawDrug DiscoveryAnimalsmedia_common.cataloged_instanceSample preparationTrichloroacetic acidEuropean unionChromatography High Pressure LiquidSpectroscopymedia_commonChromatographyExtraction (chemistry)Drug ResiduesMilkchemistrydescription
Abstract A new multi-class method has been developed for the identification and quantification of the residues of 26 antibiotics from different classes (sulfonamides, macrolides, tetracyclines, penicillins, and quinolones) in milk and meat by ultra performance liquid chromatography coupled to hybrid quadrupole – high resolution Orbitrap mass spectrometry (UPLC–qOrbitrap). The sample preparation included extraction of two analytical portions with acetonitrile and 5% trichloroacetic acid, respectively, followed by centrifugation and filtration. The method was validated over three days at 50% of MRL (maximum residue limit) set in the European Union. Experiments on spiked meat and milk samples showed that the average recovery of the antibiotics ranged from 83% to 112%, and the coefficients of variation were between 8.9% and 39%.
| year | journal | country | edition | language |
|---|---|---|---|---|
| 2014-05-09 | Journal of Pharmaceutical and Biomedical Analysis |