6533b81ffe1ef96bd127783c

RESEARCH PRODUCT

Composition of apricot aroma : correlation between sensory and instrumental data

E. GuichardPascal SchlichSylvie Issanchou

subject

[SDV] Life Sciences [q-bio]ANALYSE DES CORRESPONDANCES[SDV]Life Sciences [q-bio]ComputingMilieux_MISCELLANEOUS

description

International audience

https://hal.inrae.fr/hal-02712572