6533b81ffe1ef96bd12781b6

RESEARCH PRODUCT

Isolation of anthocyanins from vegetable wastes.

Aldo TodaroG SpagnaCm LanzaPg Pifferi

subject

flavonoids antioxidant compounds vegetable byproductsSettore AGR/15 - Scienze E Tecnologie Alimentarihttp://hdl.handle.net/10447/63884