6533b81ffe1ef96bd12781b6
RESEARCH PRODUCT
Isolation of anthocyanins from vegetable wastes.
Aldo TodaroG SpagnaCm LanzaPg Pifferisubject
flavonoids antioxidant compounds vegetable byproductsSettore AGR/15 - Scienze E Tecnologie Alimentari| year | journal | country | edition | language |
|---|---|---|---|---|
| 2004-01-01 |