6533b81ffe1ef96bd1278398
RESEARCH PRODUCT
Preference for astringent foods in children: no link with oral parameters
Sophie NicklausCamille SchwartzChristophe MartinPascale Manchado-sarniSylvain GuyotSylvie Issanchousubject
SALIVA FLOW[SDV] Life Sciences [q-bio]FOOD[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering[SDV]Life Sciences [q-bio][SDV.IDA]Life Sciences [q-bio]/Food engineeringPAPILLAE[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringCONSUMPTION[SDV.IDA] Life Sciences [q-bio]/Food engineeringComputingMilieux_MISCELLANEOUSASTRINGENCYdescription
International audience
year | journal | country | edition | language |
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2006-09-04 |