6533b81ffe1ef96bd127872b
RESEARCH PRODUCT
Ethyl anthranilate, ethyl cinnamate, 2,3-dihydrocinnamate, and methyl anthranilate: four important odorants identified in Pinot noir wines of Burgundy
L. MoioP.x. Etiévantsubject
[SDV.SA.STA]Life Sciences [q-bio]/Agricultural sciences/Sciences and technics of agriculture[SDV.SA.STA] Life Sciences [q-bio]/Agricultural sciences/Sciences and technics of agricultureHorticultureComputingMilieux_MISCELLANEOUSFood Sciencedescription
International audience
year | journal | country | edition | language |
---|---|---|---|---|
1995-01-01 |