6533b81ffe1ef96bd1278c8c
RESEARCH PRODUCT
Development and optimisation of an APCI source coupled to an ion trap mass spectrometer for in-vivo flavour release analyses during food consumption
Etienne SemonIsabelle GierczynskiD. LangloisChristian SallesJean-luc Le Quérésubject
[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA]Life Sciences [q-bio]/Food engineering[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringComputingMilieux_MISCELLANEOUSdescription
National audience
year | journal | country | edition | language |
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2003-09-16 |