6533b81ffe1ef96bd1278c8c

RESEARCH PRODUCT

Development and optimisation of an APCI source coupled to an ion trap mass spectrometer for in-vivo flavour release analyses during food consumption

Etienne SemonIsabelle GierczynskiD. LangloisChristian SallesJean-luc Le Quéré

subject

[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA]Life Sciences [q-bio]/Food engineering[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringComputingMilieux_MISCELLANEOUS

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National audience

https://hal.inrae.fr/hal-02833933