6533b81ffe1ef96bd1278de4

RESEARCH PRODUCT

Lactobionic acid: a possible substituent of glucono-delta-lactone in dairy products

Jessica Caroline Bigaski-ribeiroMaria Lucia MassonAna Carolina MoscaChristian SallesElisabeth Guichard

subject

cheese[SDV.AEN] Life Sciences [q-bio]/Food and Nutritiondairy productlactobionic acid[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS

description

National audience

https://hal.inrae.fr/hal-02792887