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RESEARCH PRODUCT
Lactobionic acid: a possible substituent of glucono-delta-lactone in dairy products
Jessica Caroline Bigaski-ribeiroMaria Lucia MassonAna Carolina MoscaChristian SallesElisabeth Guichardsubject
cheese[SDV.AEN] Life Sciences [q-bio]/Food and Nutritiondairy productlactobionic acid[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUSdescription
National audience
year | journal | country | edition | language |
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2014-04-03 |