6533b820fe1ef96bd127aa14
RESEARCH PRODUCT
Numerical models contribute to expand the sweet taste chemical space
Cédric BouyssetChristine BelloirSerge AntonczakLoïc BriandSébastien Fioruccisubject
[CHIM.THEO] Chemical Sciences/Theoretical and/or physical chemistry[CHIM] Chemical Sciences[CHIM.CHEM] Chemical Sciences/Cheminformatics[SDV.BBM] Life Sciences [q-bio]/Biochemistry Molecular Biology[SDV.BBM.BP] Life Sciences [q-bio]/Biochemistry Molecular Biology/Biophysics[SDV.NEU] Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC][STAT.ML] Statistics [stat]/Machine Learning [stat.ML][INFO.INFO-BI] Computer Science [cs]/Bioinformatics [q-bio.QM]year | journal | country | edition | language |
---|---|---|---|---|
2021-01-01 |