6533b820fe1ef96bd127abc9
RESEARCH PRODUCT
Variation in levels of aroma compounds of goat cheeses during ripening
Jean-luc Le QuéréA. PierreAlain Riaublancsubject
[SDV] Life Sciences [q-bio][SDV]Life Sciences [q-bio]ComputingMilieux_MISCELLANEOUSdescription
National audience
year | journal | country | edition | language |
---|---|---|---|---|
1996-02-26 |