6533b820fe1ef96bd127abc9

RESEARCH PRODUCT

Variation in levels of aroma compounds of goat cheeses during ripening

Jean-luc Le QuéréA. PierreAlain Riaublanc

subject

[SDV] Life Sciences [q-bio][SDV]Life Sciences [q-bio]ComputingMilieux_MISCELLANEOUS

description

National audience

https://hal.inrae.fr/hal-02839637