6533b821fe1ef96bd127b595

RESEARCH PRODUCT

Quality characteristic and in vitro digestibility study of barley flour enriched ditalini pasta

Alessandra MontalbanoLuisa TesorierePatrizia DianaPaola BarrajaAnna CarboneVirginia Spano'Barbara ParrinoAlessandro AttanzioMaria Antonia LivreaGirolamo Cirrincione

subject

barley flour enrichedhttp://hdl.handle.net/11567/1028285