6533b821fe1ef96bd127b595
RESEARCH PRODUCT
Quality characteristic and in vitro digestibility study of barley flour enriched ditalini pasta
Alessandra MontalbanoLuisa TesorierePatrizia DianaPaola BarrajaAnna CarboneVirginia Spano'Barbara ParrinoAlessandro AttanzioMaria Antonia LivreaGirolamo Cirrincionesubject
barley flour enrichedyear | journal | country | edition | language |
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2015-01-01 |