6533b821fe1ef96bd127b5bc
RESEARCH PRODUCT
STUDY OF Β-GLUCOSIDASE IN CELLULAR AND ACELLULAR FORM FOR WINEMAKING APPLICATIONS
R PalmeriAe CatalanoG. SpagnaAldo Todarosubject
enzyme activity winemaking aroma compoundsSettore AGR/15 - Scienze E Tecnologie Alimentari| year | journal | country | edition | language |
|---|---|---|---|---|
| 2005-01-01 |