6533b821fe1ef96bd127b5bc

RESEARCH PRODUCT

STUDY OF Β-GLUCOSIDASE IN CELLULAR AND ACELLULAR FORM FOR WINEMAKING APPLICATIONS

R PalmeriAe CatalanoG. SpagnaAldo Todaro

subject

enzyme activity winemaking aroma compoundsSettore AGR/15 - Scienze E Tecnologie Alimentarihttp://hdl.handle.net/20.500.11769/246491