6533b821fe1ef96bd127be93
RESEARCH PRODUCT
Changes in Sicilian virgin olive oil during storage with particularly highlighteg biophenol components
Gioacchina ArcoleoOnofrio CoronaCarlo FinoliMaria Concetta IndovinaS MignanoValerio Mineosubject
biophenol components Sicilian virgin olive storageSettore AGR/15 - Scienze E Tecnologie Alimentariyear | journal | country | edition | language |
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2007-01-01 |