6533b821fe1ef96bd127be93

RESEARCH PRODUCT

Changes in Sicilian virgin olive oil during storage with particularly highlighteg biophenol components

Gioacchina ArcoleoOnofrio CoronaCarlo FinoliMaria Concetta IndovinaS MignanoValerio Mineo

subject

biophenol components Sicilian virgin olive storageSettore AGR/15 - Scienze E Tecnologie Alimentarihttp://hdl.handle.net/10447/20542