6533b821fe1ef96bd127c394
RESEARCH PRODUCT
Aroma cross-modal interactions with texture and taste in dairy products
Elisabeth GuichardCarole TournierClaire Sulmont-rossésubject
[SDV] Life Sciences [q-bio]EngineeringTasteModalbiology[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineeringbusiness.industryFood science[SDV.IDA] Life Sciences [q-bio]/Food engineeringbusinessbiology.organism_classificationTexture (geology)Aromayear | journal | country | edition | language |
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2006-01-01 | 13th World Congress of Food Science & Technology |