6533b822fe1ef96bd127d46e

RESEARCH PRODUCT

Just a pinch of salt’: conditioning vegetable acceptance in toddlers with salt or spice

Sofia BouhlalSylvie IssanchouSophie Nicklaus

subject

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS

description

International audience

https://hal.inrae.fr/hal-02806890