6533b822fe1ef96bd127d489

RESEARCH PRODUCT

In vitro digestion of beta glucan enriched pasta: polysaccharide molecular characterization and antioxidant activity of bioaccessible fraction.

Alessandra MontalbanoPatrizia DianaPaola BarrajaAnna CarboneVirginia Spano'Barbara ParrinoMario AllegraAlessandro AttanzioGirolamo Cirrincione

subject

pastabeta glucan pasta antioxidantantioxidantbeta glucanbeta glucan; pasta; antioxidanthttp://hdl.handle.net/10447/109518