6533b822fe1ef96bd127d489
RESEARCH PRODUCT
In vitro digestion of beta glucan enriched pasta: polysaccharide molecular characterization and antioxidant activity of bioaccessible fraction.
Alessandra MontalbanoPatrizia DianaPaola BarrajaAnna CarboneVirginia Spano'Barbara ParrinoMario AllegraAlessandro AttanzioGirolamo Cirrincionesubject
pastabeta glucan pasta antioxidantantioxidantbeta glucanbeta glucan; pasta; antioxidant| year | journal | country | edition | language | 
|---|---|---|---|---|
| 2014-01-01 |