6533b822fe1ef96bd127d489
RESEARCH PRODUCT
In vitro digestion of beta glucan enriched pasta: polysaccharide molecular characterization and antioxidant activity of bioaccessible fraction.
Alessandra MontalbanoPatrizia DianaPaola BarrajaAnna CarboneVirginia Spano'Barbara ParrinoMario AllegraAlessandro AttanzioGirolamo Cirrincionesubject
pastabeta glucan pasta antioxidantantioxidantbeta glucanbeta glucan; pasta; antioxidantyear | journal | country | edition | language |
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2014-01-01 |