6533b822fe1ef96bd127de2a
RESEARCH PRODUCT
Perception sensorielle et appréciation de biscuits réduits en lipides et en sucres
Coralie BiguzziChristine LangePascal Schlichsubject
[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionComputingMethodologies_GENERAL[SDV.AEN]Life Sciences [q-bio]/Food and NutritionGeneralLiterature_REFERENCE(e.g.dictionariesencyclopediasglossaries)ComputingMilieux_MISCELLANEOUS1 p.description
Poster ; http://www.qualiment.fr/
year | journal | country | edition | language |
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2012-09-27 |