6533b822fe1ef96bd127de34
RESEARCH PRODUCT
Impact of small hydrophobic and hydrophilic molecules on the flavour of goat cheese
Christian SallesJean-luc Le Quérésubject
[SDV] Life Sciences [q-bio][SDV]Life Sciences [q-bio]ComputingMilieux_MISCELLANEOUSdescription
International audience
year | journal | country | edition | language |
---|---|---|---|---|
1998-09-21 |