6533b822fe1ef96bd127de34

RESEARCH PRODUCT

Impact of small hydrophobic and hydrophilic molecules on the flavour of goat cheese

Christian SallesJean-luc Le Quéré

subject

[SDV] Life Sciences [q-bio][SDV]Life Sciences [q-bio]ComputingMilieux_MISCELLANEOUS

description

International audience

https://hal.inrae.fr/hal-02767645