6533b823fe1ef96bd127e800

RESEARCH PRODUCT

Free Hierarchical Sorting procedure: towards a better understanding of assessor’s perception?

Carole Honoré ChedozeauSylvie CholletJordi BallesterMaud Lelièvre DesmasBertrand ChateletValérie LempereurDominique Valentin

subject

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.NEU.SC]Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC]/Cognitive Sciences[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition[SDV.NEU.SC] Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC]/Cognitive Sciences

description

International audience; Interviews results highlight that expert and familiar consumer panels use top-down strategies (use of concepts, knowledge) while unfamiliar consumer panel use bottom-up strategies (use of perceptions). So, for familiar consumer panel, the exposure and the familiarity to these wines contributed to the use of similar categorization processes than expert panel.➢ Conducting interviews at the end of sorting tasks provides additional informations on categorization strategies and thus a better understanding of assessor’s perception.

https://hal.inrae.fr/hal-02795236