6533b824fe1ef96bd128014a
RESEARCH PRODUCT
Priming of plant resistance by natural compounds. Hexanoic acid as a model
Pilar García-agustínMaría De La O. LeyvaCarmen González-boschIvan FinitiPaz Aranega-bousubject
Review ArticlePriming (agriculture)Plant ScienceBiologylcsh:Plant culturechemistry.chemical_compoundBotrytis cinereaAlternative controlHost plantsnatural inducersoxidative stresslcsh:SB1-1110primingPipecolic acidHexanoic acidbusiness.industryNatural compoundCalloseVitaminsvitaminsDisease controlBiotechnologychemistryBiochemistryPrimingOxidative stressHexanoic acidbusinesshexanoic acidNatural inducersdescription
Some alternative control strategies of currently emerging plant diseases are based on the use of resistance inducers. This review highlights the recent advances made in the characterization of natural compounds that induce resistance by a priming mechanism. These include vitamins, chitosans, oligogalacturonides, volatile organic compounds, azelaic and pipecolic acid, among others. Overall, other than providing novel disease control strategies that meet environmental regulations, natural priming agents are valuable tools to help unravel the complex mechanisms underlying the induced resistance (IR) phenomenon. The data presented in this review reflect the novel contributions made from studying these natural plant inducers, with special emphasis placed on hexanoic acid (Hx), proposed herein as a model tool for this research field. Hx is a potent natural priming agent of proven efficiency in a wide range of host plants and pathogens. It can early activate broad-spectrum defenses by inducing callose deposition and the salicylic acid (SA) and jasmonic acid (JA) pathways. Later it can prime pathogen-specific responses according to the pathogen’s lifestyle. Interestingly, Hx primes redox-related genes to produce an anti-oxidant protective effect, which might be critical for limiting the infection of necrotrophs. Our Hx-IR findings also strongly suggest that it is an attractive tool for the molecular characterization of the plant alarmed state, with the added advantage of it being a natural compound.
year | journal | country | edition | language |
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2014-10-01 | Frontiers in Plant Science |