6533b824fe1ef96bd12806cb

RESEARCH PRODUCT

Structural analysis of grape and wine glycosidically bound volatile components

Christian SallesJ.c. Crouzet

subject

[SDV] Life Sciences [q-bio][SDV]Life Sciences [q-bio]ComputingMilieux_MISCELLANEOUS

description

International audience

https://hal.inrae.fr/hal-02775985