6533b824fe1ef96bd128080f
RESEARCH PRODUCT
Survival of Enteric Viruses in the Environment and Food
Gloria SánchezAlbert Boschsubject
0301 basic medicinebusiness.industryvirusesIncidence (epidemiology)digestive oral and skin physiology030106 microbiologyBiology03 medical and health sciences030104 developmental biologyEnvironmental healthFood processingIngestionbusinessViral persistenceContaminated fooddescription
Enteric viruses are those human viruses that are primarily transmitted by the fecal-oral route, either by person-to-person contact or by ingestion of contaminated food or water. The importance of viral foodborne diseases is increasingly being recognized, and several international organizations have found that there is an upward trend in their incidence. Thus, in this review, state-of-the-art information regarding virus persistence in food and the environment is compiled.
| year | journal | country | edition | language |
|---|---|---|---|---|
| 2016-01-01 |