6533b824fe1ef96bd1280971
RESEARCH PRODUCT
Identification of Key Gin Aroma Compounds
Yves Le FurPascal BrunerieElias Bou-marounJean-luc Le QuéréElisabeth GuichardPierre DussortNicolas Deprêtresubject
ChromatographybiologyChemistrybusiness.industryPattern recognitionbiology.organism_classificationChemometricsIdentification (information)OdorOlfactometryKey (cryptography)Artificial intelligencebusinessAromaSelection (genetic algorithm)Block (data storage)description
Potential impact aroma compounds of gin have been identified using Gas Chromatogry Olfactometry Mass-Spectrometry (GC-O-MS). In order to select some of them for a recombination study, we developed a specific procedure. Instead of only choosing the compounds on criteria such as their odor quality or their odor activity values, we also used physico-chemical parameters and information on their botanical origin. Data were organized in blocks homogeneous in terms of parameter type. Different statistical treatments were used in order to classify the compounds either by analyzing the parameters altogether or separately block by block.
| year | journal | country | edition | language |
|---|---|---|---|---|
| 2014-01-01 |