6533b824fe1ef96bd1280b45

RESEARCH PRODUCT

Amylopectin: a major component of the residual body inCryptosporidium parvumoocysts

J. R. HarrisMarc AdrianFranz Petry

subject

Glycoside HydrolasesAmylopectinResidual bodyBiologylaw.inventionchemistry.chemical_compoundCell WalllawAnimalsCryptosporidium parvumCryoelectron MicroscopyOocystsfood and beveragesbiology.organism_classificationNegative stainStainingcarbohydrates (lipids)Microscopy ElectronInfectious DiseasesCryptosporidium parvumBiochemistrychemistryAmylopectinUltrastructureCarbohydrate storageAnimal Science and ZoologyParasitologyElectron microscope

description

Amylopectin is used for carbohydrate storage in different life-stages of a number of apicomplexan parasites. We have performed an ultrastructural analysis of amylopectin granules from the oocyst residual body and sporozoites ofCryptosporidium parvum. Amylopectin granules were studiedin situand after isolation from ‘French’ press disrupted parasites, by conventional transmission electron microscopy (TEM) of sectioned oocysts and various negative staining and cryoelectron microscopy techniques. Within the membrane-enclosed oocyst residuum large amylopectin granules (0·1–0·3 μm) can be found besides a characteristic large lipid body and a crystalline protein inclusion. Smaller granules were detected in sectioned sporozoites. Negative staining of isolated amylopectin granules revealed some ultrastructural features not readily visible in sectioned material. The large amylopectin granules had a smooth surface with a ‘ball of string’-like inner structure. Granules isolated from sporozoites were more irregularly shaped and showed a rod-like particulate composition. With the exception of α-amylase, which led to some degree of damage of the surface of the particles, treatment of amylopectin granules with other glycohydrolases had little effect on the overall structure. However, granules adhered to one another. Only when the granules were boiled did the ‘ball of string’ structure gradually dissolve.

https://doi.org/10.1017/s003118200300458x