6533b824fe1ef96bd128118e
RESEARCH PRODUCT
Aroma release with atmospheric pressure chemical ionization (APCI-) and proton transfer reaction (PTR-) mass spectrometry: competition and quantitative aspects
Isabelle DelerisEtienne SemonAnne Saint EveIsabelle Souchonsubject
[SDV] Life Sciences [q-bio]MASS SPECTROMETRYFOOD FLAVORING[ SDV ] Life Sciences [q-bio][SDV]Life Sciences [q-bio]year | journal | country | edition | language |
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2009-02-16 |