6533b824fe1ef96bd128118e

RESEARCH PRODUCT

Aroma release with atmospheric pressure chemical ionization (APCI-) and proton transfer reaction (PTR-) mass spectrometry: competition and quantitative aspects

Isabelle DelerisEtienne SemonAnne Saint EveIsabelle Souchon

subject

[SDV] Life Sciences [q-bio]MASS SPECTROMETRYFOOD FLAVORING[ SDV ] Life Sciences [q-bio][SDV]Life Sciences [q-bio]https://hal.archives-ouvertes.fr/hal-01195429