6533b824fe1ef96bd12811f9

RESEARCH PRODUCT

Counterbalancing salt reduction in food using cross-modal interactions

Thierry Thomas-danguinGenica LawrenceChantal SeptierOlivier PalickiJohanneke BuschChristian Salles

subject

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS

description

International audience

https://hal.inrae.fr/hal-02821211