6533b824fe1ef96bd12811f9
RESEARCH PRODUCT
Counterbalancing salt reduction in food using cross-modal interactions
Thierry Thomas-danguinGenica LawrenceChantal SeptierOlivier PalickiJohanneke BuschChristian Sallessubject
[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUSdescription
International audience
year | journal | country | edition | language |
---|---|---|---|---|
2009-07-26 |