6533b825fe1ef96bd12824d0

RESEARCH PRODUCT

REMOVAL OF BITTER COMPOUNDS FROM CITRUS BYPRODUCTS

A. TodaroRosa PalmeriD. ScaloneG. R. A. AlberioM. SerafiniG. Spagna

subject

alkaline solution citrus byproducts extraction limonoidsExtractionSettore AGR/15 - Scienze E Tecnologie AlimentariLimonoidsAlkaline solution; Citrus byproducts; Extraction; Limonoids; Food ScienceAlkaline solutionCitrus byproductsFood Science

description

Bitter compounds such as limonoids, which consist of oxygenated triterpenoid compounds, are present in citrus fruits. Removal of limonoids from citrus fruits is of considerable importance for the citrus industry. Researchers have removed limonoids from citrus fruits and citrus byproducts using organic solvents. The objective of this study was to use a simpler method to remove limonoids from citrus byproducts.

yearjournalcountryeditionlanguage
2013-01-01
http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000329468500013&KeyUID=WOS:000329468500013