6533b825fe1ef96bd12827e5

RESEARCH PRODUCT

Additional file 1: of Validation of two short questionnaires assessing physical activity in colorectal cancer patients

Hege HenriksenSveinung BerntsenIngvild PaurManuela ZucknickAnne SkjetneSiv BøhnChristine HenriksenSigbjørn SmelandMonica CarlsenRune Blomhoff

subject

food and beverages

description

Physical activity, all participants in total and stratified by sex. Physical activity levels based on Norwegian Food Based Dietary Guideline (i.e. moderate intensity physical activity and vigorous intensity physical activity) are presented in minutes per week as both self-reported by NORDIET-FFQ and objectively measured by SenseWear Armband (SWA). (DOCX 18 kb)

https://dx.doi.org/10.6084/m9.figshare.6390503.v1