6533b825fe1ef96bd1282ebe
RESEARCH PRODUCT
« Sustainable or responsible gastronomy » is taking shape…towards a new ethical space ?
Anne Parizotsubject
[SHS.LANGUE] Humanities and Social Sciences/Linguistics[SHS.INFO] Humanities and Social Sciences/Library and information sciencesyear | journal | country | edition | language |
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2022-01-01 |