6533b825fe1ef96bd128310a

RESEARCH PRODUCT

Immunostimulatory Potential of Natural Compounds and Extracts: A Review

Andreea C. StroeSimona Oancea

subject

010404 medicinal & biomolecular chemistry0303 health sciences03 medical and health sciencesNutrition and DieteticsTraditional medicineChemistryPublic Health Environmental and Occupational Health01 natural sciencesNatural (archaeology)030304 developmental biology0104 chemical sciencesFood Science

description

The proper functioning of human immune system is essential for organism survival against infectious, toxic and oncogenic agents. The present study aimed to describe the scientific evidence regarding the immunomodulatory properties of the main micronutrients and specific phytochemicals. Plants of food interest have the ability to dynamically affect the immune system through particular molecules. Plant species, type of compounds and biological effects were herein reviewed mainly focusing on plants which are not commonly used in food supplements. Several efficient phytoproducts showed significant advantages compared to synthetic immunomodulators, being good candidates for the development of immunotherapeutic drugs.

https://doi.org/10.2174/1573401315666190301154200