6533b826fe1ef96bd1283941
RESEARCH PRODUCT
Characteristics of memory for foods: Consequences for sensory and consumer science
Egon Peter KösterClaire Sulmont-rossésubject
[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUSdescription
International audience
year | journal | country | edition | language |
---|---|---|---|---|
2009-07-26 |