6533b826fe1ef96bd1283941

RESEARCH PRODUCT

Characteristics of memory for foods: Consequences for sensory and consumer science

Egon Peter KösterClaire Sulmont-rossé

subject

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS

description

International audience

https://hal.inrae.fr/hal-02820726