6533b826fe1ef96bd1283962

RESEARCH PRODUCT

Effect of antioxydants on the flavor characteristics and the gas chromatography/olfactrometry profiles of champagne extracts

A. EscuderoPatrick Etiévant

subject

CHAMPAGNE ET VIN MOUSSEUX[SDV.IDA]Life Sciences [q-bio]/Food engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringComputingMilieux_MISCELLANEOUS

description

International audience

https://hal.inrae.fr/hal-02685044