6533b826fe1ef96bd1283962
RESEARCH PRODUCT
Effect of antioxydants on the flavor characteristics and the gas chromatography/olfactrometry profiles of champagne extracts
A. EscuderoPatrick Etiévantsubject
CHAMPAGNE ET VIN MOUSSEUX[SDV.IDA]Life Sciences [q-bio]/Food engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringComputingMilieux_MISCELLANEOUSdescription
International audience
year | journal | country | edition | language |
---|---|---|---|---|
1999-01-01 |