6533b826fe1ef96bd1283a08
RESEARCH PRODUCT
Predicting sensory characteristics of complex dishes based on a formal model of culinary expert knowledge
Agnès GiboreauCamille SchwartzAnastasia EschevinsDespressubject
[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and Nutritiondescription
Predicting sensory characteristics of complex dishes based on a formal model of culinary expert knowledge. 11. Pangborn sensory science symposium
year | journal | country | edition | language |
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2015-08-23 |