6533b826fe1ef96bd1283a08

RESEARCH PRODUCT

Predicting sensory characteristics of complex dishes based on a formal model of culinary expert knowledge

Agnès GiboreauCamille SchwartzAnastasia EschevinsDespres

subject

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

description

Predicting sensory characteristics of complex dishes based on a formal model of culinary expert knowledge. 11. Pangborn sensory science symposium

https://hal.archives-ouvertes.fr/hal-01579307