6533b826fe1ef96bd1283adb
RESEARCH PRODUCT
Assessment of Dietary Intake of Chromium (III) in Relation to Tolerable Upper Intake Level
Margaretha HaugenTor A. StrandLivar FrøylandChristine L. ParrKristin HolvikTonje Holte SteaSigrun HenjumMartinus Løviksubject
ChromiumAnimal scienceFood supplementchemistrybusiness.industryDietary Reference IntakeDietary intakeMedicinechemistry.chemical_elementbusinessRisk assessmentyear | journal | country | edition | language |
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2018-07-03 | European Journal of Nutrition & Food Safety |