6533b826fe1ef96bd1283adb

RESEARCH PRODUCT

Assessment of Dietary Intake of Chromium (III) in Relation to Tolerable Upper Intake Level

Margaretha HaugenTor A. StrandLivar FrøylandChristine L. ParrKristin HolvikTonje Holte SteaSigrun HenjumMartinus Løvik

subject

ChromiumAnimal scienceFood supplementchemistrybusiness.industryDietary Reference IntakeDietary intakeMedicinechemistry.chemical_elementbusinessRisk assessmenthttps://doi.org/10.9734/ejnfs/2018/42532