6533b826fe1ef96bd12842f6

RESEARCH PRODUCT

Influence of the composition and the structure of fruit preparations on the aroma release and diffusion

Géraldine SavaryElisabeth GuichardJean Louis DoublierNathalie CayotJean-louis Doublier

subject

[SDV] Life Sciences [q-bio][SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringhttps://hal.inrae.fr/hal-03593208