6533b826fe1ef96bd12842f6
RESEARCH PRODUCT
Influence of the composition and the structure of fruit preparations on the aroma release and diffusion
Géraldine SavaryElisabeth GuichardJean Louis DoublierNathalie CayotJean-louis Doubliersubject
[SDV] Life Sciences [q-bio][SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringyear | journal | country | edition | language |
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2006-01-01 |