6533b826fe1ef96bd128435d
RESEARCH PRODUCT
Pre-exposure to odour mixture modifies the perceptual quality of the components
Thierry Thomas-danguinCharlotte SindingBoris BervialleBenoist SchaalGérard Coureaudsubject
[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionComputingMethodologies_GENERAL[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUSdescription
International audience
year | journal | country | edition | language |
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2010-04-21 |