6533b826fe1ef96bd1284d4c

RESEARCH PRODUCT

Organoleptic properties of dark chocolates investigated by direct-injection mass spectrometry (PTR-ToF-MS) and GC-MS-Olfactometry

Zoé DeuscherIsabelle AndriotEtienne SemonKarine GourratElisabeth GuichardMarie RepouxS. PreysHélène LabouréJean-luc Le Quéré

subject

[SDV.AEN] Life Sciences [q-bio]/Food and NutritionchocolateGC-Olfactometry[SDV.AEN]Life Sciences [q-bio]/Food and NutritionPTR-MShttps://hal.inrae.fr/hal-02789721