6533b826fe1ef96bd1284d4c
RESEARCH PRODUCT
Organoleptic properties of dark chocolates investigated by direct-injection mass spectrometry (PTR-ToF-MS) and GC-MS-Olfactometry
Zoé DeuscherIsabelle AndriotEtienne SemonKarine GourratElisabeth GuichardMarie RepouxS. PreysHélène LabouréJean-luc Le Quérésubject
[SDV.AEN] Life Sciences [q-bio]/Food and NutritionchocolateGC-Olfactometry[SDV.AEN]Life Sciences [q-bio]/Food and NutritionPTR-MSyear | journal | country | edition | language |
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2017-10-02 |