6533b826fe1ef96bd1284d54
RESEARCH PRODUCT
Principales caractéristiques de l’élevage et de l’alimentation carnée entre le IIe s. av. et le IVe s. ap. J.-C. en Bourgogne
David Cambousubject
[SHS.ARCHEO] Humanities and Social Sciences/Archaeology and Prehistory[SHS.ARCHEO]Humanities and Social Sciences/Archaeology and Prehistory[ SHS.ARCHEO ] Humanities and Social Sciences/Archaeology and PrehistoryArchéozoologieComputingMilieux_MISCELLANEOUSdescription
International audience
year | journal | country | edition | language |
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2010-01-01 |