6533b826fe1ef96bd1284d54

RESEARCH PRODUCT

Principales caractéristiques de l’élevage et de l’alimentation carnée entre le IIe s. av. et le IVe s. ap. J.-C. en Bourgogne

David Cambou

subject

[SHS.ARCHEO] Humanities and Social Sciences/Archaeology and Prehistory[SHS.ARCHEO]Humanities and Social Sciences/Archaeology and Prehistory[ SHS.ARCHEO ] Humanities and Social Sciences/Archaeology and PrehistoryArchéozoologieComputingMilieux_MISCELLANEOUS

description

International audience

https://halshs.archives-ouvertes.fr/halshs-01149703