6533b826fe1ef96bd1284ecb
RESEARCH PRODUCT
Evaluación de la presencia de ocratoxina A y aflatoxinas en alimentos
Jesús Blesa Jarquesubject
Health Sciences Medicine and SurgeryUNESCO::QUÍMICAAgriculture Food Science and Technology:QUÍMICA [UNESCO]Health Sciences Toxicologyyear | journal | country | edition | language |
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2006-01-01 |