6533b827fe1ef96bd128609d
RESEARCH PRODUCT
A mesh less approch based upon Radial basis function Hermite collocation method for predicting the cooling and the freezing times of foods
La Rocca APower HVincenzo La RoccaMassimo Moralesubject
Settore ING-IND/10 - Fisica Tecnica IndustrialeFoodstuff Hermite collocation Numerical scheme Time evolutionCooling Finite volume method Food processing Freezing Heat transfer Numerical analysis Robustness (control systems)Radial basis function networksdescription
This work presents a meshless numerical scheme for the solution of time dependent non linear heat transfer problems in terms of a radial basis function Hermite collocation approach. The proposed scheme is applied to foodstuff's samples during freezing process; evaluation of the time evolution of the temperature profile along the sample, as well as at the core, is carried out. The moving phase-change zone is identified in the domain and plotted at several timesteps. The robustness of the proposed scheme is tested by a comparison of the obtained numerical results with those found using a Finite Volume Method and with experimental results.
| year | journal | country | edition | language |
|---|---|---|---|---|
| 2005-01-01 |