6533b827fe1ef96bd12874a9
RESEARCH PRODUCT
Microbial strategies to improve the final quality of traditional Sicilian cheeses
Raimondo Gagliosubject
Technological screeningBacteriocinEnterococciUndesired microorganismWooden dairy plant equipmentLactic acid bacteriaRaw milkTraditional cheeseDiacetylPasta filata cheese Ripening Hygienic safetyPilot plant.Wooden vatSettore AGR/16 - Microbiologia Agrariayear | journal | country | edition | language |
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